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Method
Make it happen
- 01
Prepare the bread and filling ingredients; heat a pan, oven or grill as required.
- 02
Soften leeks in half the butter over low heat for 7 minutes without colouring.
- 03
Beat eggs with milk and pepper; stir into leeks and cook gently until just set.
- 04
Fill bread with eggs, Gruyere and thyme, then toast in a dry pan for 3 minutes each side until golden.