Breakfast

Leek and Mushroom Breakfast Hash

Prep15 min
Cook25 min
Total40 min
Serves4
✦

Method

Make it happen

  1. 01

    Boil potato cubes for 8 minutes until just tender, drain and dry

  2. 02

    Heat oil and fry potatoes for 8 minutes until golden

  3. 03

    Add leek, mushrooms and thyme and fry 7 minutes more

  4. 04

    Fry eggs separately until whites are cooked

  5. 05

    Divide hash between plates and top with eggs and pepper.