Breakfast

Leek and Potato Breakfast Omelette

Prep15 min
Cook15 min
Total30 min
Serves4
✦

Method

Make it happen

  1. 01

    Boil potato cubes for 7 minutes then drain well

  2. 02

    Heat oil in a non-stick pan and cook leek for 4 minutes

  3. 03

    Add potato and fry until lightly golden

  4. 04

    Beat eggs with salt and pepper, pour over vegetables and cook until nearly set

  5. 05

    Scatter cheddar over, cover for 2 minutes and serve when egg is fully set.