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Method
Make it happen
- 01
Drain and rinse the beans or pulses specified for the filling, and place in a mixing bowl.
- 02
Add cucumber, red pepper and red onion.
- 03
Quarter artichokes and add them with lemon zest to the cannellini beans.
- 04
Whisk oil, vinegar and parsley together, then fold through the salad.
- 05
Chill until serving and divide into four lunch portions.