Lemon Chicken and Herb Flatbreads

Method

Make it happen

1. 01

   Mix flour, yoghurt and salt to form a soft dough. Knead briefly, divide into four and roll each into a 20 cm flatbread.

2. 02

   Fry the flatbreads in a lightly oiled hot frying pan for about 2 minutes each side until puffed and cooked through.

3. 03

   Meanwhile cook the onion and courgette with olive oil in a separate pan for 7 minutes until tender, then sprinkle with herbs.

4. 04

   Fry chicken with paprika for 7–9 minutes until piping hot and cooked right through, then toss with lemon juice.

5. 05

   Pile the vegetables and prepared topping onto the warm flatbreads and serve.