Method
Make it happen
- 01
Heat oil in a deep lidded pot over medium-high heat.
- 02
Cook the main protein and vegetables in the order given below, using the same pot throughout.
- 03
Brown chicken pieces for 6 minutes before adding the onion.
- 04
Add oregano with the garlic.
- 05
Stir rinsed raw rice into the pot for 1 minute, then pour in the measured stock and bring to a simmer.
- 06
Cover and simmer over low heat for 12 minutes; avoid lifting the lid unnecessarily.
- 07
Stir in the peas for the last 5 minutes of cooking.
- 08
Continue covered for another 5–8 minutes until the rice is tender and liquid absorbed; add a splash of hot water if it dries out too early.
- 09
Add lemon zest and juice after the rice is tender.
- 10
Check the protein is fully cooked and piping hot; rest covered off the heat for 5 minutes, fluff and serve.