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Method
Make it happen
- 01
Heat oven to 170°C fan and line two 20 cm round tins. Cream butter and sugar; beat in eggs, then fold in flour, lemon zest and 50 ml cordial.
- 02
Divide batter into tins and scatter blueberries over top. Bake 24–28 minutes until risen and cooked; cool completely.
- 03
Beat extra butter with icing sugar and extra cordial into buttercream. Brush remaining cordial lightly over each sponge to moisten.
- 04
Sandwich cakes with half the icing, spread rest over top and slice into 12 portions.