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Method
Make it happen
- 01
Heat olive oil in a pan; cook chicken for 7–9 minutes, stirring until cooked to 75°C.
- 02
Add garlic for the last minute and finish with lemon juice, parsley, salt and pepper.
- 03
Wash and dry lettuce leaves.
- 04
Divide the chicken and grated carrot between the eight leaves; serve two leaves per person.