Lemon Halloumi and Rocket Flatbread Pockets

Method

Make it happen

1. 01

   Combine flour, 200 g yoghurt and salt into a soft dough; knead briefly, divide into four and roll into 18 cm rounds.

2. 02

   Cook flatbreads in a hot dry pan for 2–3 minutes on each side until spotted brown and cooked inside; keep warm.

3. 03

   Mix the dressing yoghurt with lemon juice, then prepare the filling.

4. 04

   Pan-fry halloumi for 2 minutes each side until golden, then fold in the rocket after removing from the heat.

5. 05

   Fill the folded flatbreads with lettuce, cucumber and warm filling, drizzle with dressing and serve.