Lemon Linguine, Asparagus and Pea Salad

Method

Make it happen

1. 01

   Bring a large pan of water to the boil and cook the dried pasta or noodles for the packet time until just tender; drain, rinse lightly and cool completely.

2. 02

   Blanch asparagus for 3 minutes and peas for 3 minutes, then drain and cool.

3. 03

   Whisk olive oil, lemon juice and zest and fold with linguine, vegetables and mint.

4. 04

   Combine the cooled pasta or noodles with the other ingredients in a large bowl, coat evenly in the dressing and serve four portions.