Lemon Parsley Couscous

Method

Make it happen

1. 01

   Put dry couscous in a large heatproof bowl and pour over boiling vegetable stock.

2. 02

   Cover with a plate and leave for 5 minutes until the liquid is absorbed.

3. 03

   Fluff the grains with a fork to remove clumps.

4. 04

   Stir through olive oil, lemon zest, 1 tbsp juice and parsley, then season.