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Method
Make it happen
- 01
Heat oven to 200°C fan. Toss potatoes with half the oil and roast for 15 minutes.
- 02
Mix remaining oil with garlic, dill and lemon zest. Brush onto salmon.
- 03
Add salmon and asparagus to tray and roast 10–12 minutes until salmon is opaque and flakes easily.
- 04
Check potatoes are tender and salmon is properly cooked.
- 05
Add the tenderstem broccoli alongside the asparagus and salmon so both vegetables cook until tender.
- 06
Serve with lemon wedges.