✦
Method
Make it happen
- 01
Heat oven to 160°C fan. Butter a 1.2 litre baking dish and place in a roasting tin.
- 02
Whisk melted butter, sugar and egg yolks. Add lemon zest, lemon juice, flour and milk and mix until smooth.
- 03
Whisk the egg whites with salt until soft peaks form, then fold gently into the lemon mixture and pour into the dish.
- 04
Pour hot water into the roasting tin to reach halfway up the dish and bake 35–40 minutes until the top is set and a lemon sauce remains underneath.