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Method
Make it happen
- 01
Heat oil in a deep saucepan; briefly cook garlic and ginger for 45 seconds without browning.
- 02
Add stock, soy sauce and black pepper, bring to a gentle simmer and add any slower-cooking vegetables or raw protein as described.
- 03
Poach diced chicken thigh with thyme in the simmering broth for 12 minutes until fully cooked.
- 04
Add dry noodles and peas and simmer for their packet time, usually 4–6 minutes.
- 05
Finish with lemon juice.
- 06
Ensure any raw meat, poultry or prawns are cooked through; add a little hot water if you prefer more broth, then ladle into bowls.