Lemony Chickpea and Spinach Sweet Potatoes

Method

Make it happen

1. 01

   Heat the oven to 200°C fan. Wash and prick the sweet potatoes, rub with half the oil and roast for 40–50 minutes until soft throughout.

2. 02

   Meanwhile soften the red onion in the remaining oil in a frying pan for 5 minutes.

3. 03

   Add chickpeas, cumin and garlic to the onions and warm for 5 minutes; stir in spinach until wilted.

4. 04

   Season the cooked filling with lemon juice and pepper.

5. 05

   Split the sweet potatoes and pile the filling on top; serve hot.