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Method
Make it happen
- 01
Heat oil in a large pot and soften onion, carrot and celery for 8 minutes.
- 02
Stir in garlic, tomato purée and oregano for 1 minute.
- 03
Add lentils, chopped tomatoes and stock. Simmer gently 30–40 minutes, adding water if needed, until lentils are fully tender.
- 04
Cook spaghetti according to packet instructions, drain and toss with the sauce.
- 05
Serve with black pepper and fresh herbs if you have them.