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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 x 30 cm tin. Cream butter and sugar, then beat in eggs one at a time.
- 02
Fold in flour, coconut and lime zest. Smooth batter into tin and bake 25–30 minutes until a skewer is clean.
- 03
While warm, mix icing sugar with lime juice and spoon over the cake so it soaks into the surface.
- 04
Cool fully in tin before cutting into 12 neat squares.