Mackerel and Horseradish Mash Pie

Method

Make it happen

1. 01

   Soften sliced leek in butter and stir in flour. Add milk gradually and simmer until thick.

2. 02

   Boil potatoes for 18–20 minutes until tender, then drain well. Mash with the butter and milk until smooth; set aside for topping.

3. 03

   Fold in flaked mackerel, peas, horseradish and parsley; pour into dish and top with mash.

4. 04

   Heat the oven to 190°C fan. Spoon the cooked filling into a 24 cm ovenproof dish and spread the mash over it, making ridges with a fork.

5. 05

   Bake for 28 minutes until bubbling and golden. Rest 10 minutes before serving.