Mango Passion Fruit Cooler

Method

Make it happen

1. 01

   Dissolve the sugar in the hot water, then let the syrup cool.

2. 02

   Blend mango with 250 ml cold water until silky.

3. 03

   Scoop passion fruit pulp into a sieve and press the juice into a jug; discard hard seeds if preferred.

4. 04

   Combine fruit juices, lime juice, syrup and remaining chilled water. Serve in four glasses.