Maple and Balsamic Roast Parsnips

Method

Make it happen

1. 01

   Heat oven to 195°C fan. Peel parsnips, remove woody cores from very large ones and cut into batons.

2. 02

   Coat with olive oil and salt, then roast in a single layer for 20 minutes.

3. 03

   Combine maple syrup, balsamic and rosemary, drizzle over and toss carefully.

4. 04

   Roast 12–15 minutes longer until caramelised and tender.