✦
Method
Make it happen
- 01
Heat oven to 170°C fan and line two 20 cm round tins. Cream first butter and brown sugar, then beat in maple syrup and eggs.
- 02
Fold in flour, cooled coffee and 65 g walnuts. Divide between tins and bake 23–28 minutes until a skewer is clean; cool completely.
- 03
Beat extra butter, icing sugar and tablespoon of cooled coffee until fluffy.
- 04
Sandwich the sponges with half the icing; cover top with remainder and scatter remaining walnuts. Cut into 12.