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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm square tin. Rub flour, butter and caster sugar into crumbs and press into the tin.
- 02
Bake base for 15 minutes until pale golden. Whisk eggs, maple syrup, brown sugar, vanilla and salt together.
- 03
Stir pecans into filling and pour over warm crust.
- 04
Bake another 22–25 minutes until just set. Cool fully, then cut into small bars.