Drinks

Maple Pecan Coffee

Prep6 min
Cook6 min
Total12 min
Serves4
✦

Method

Make it happen

  1. 01

    Toast the pecans in a dry frying pan for 2–3 minutes, shaking the pan; set aside.

  2. 02

    Heat milk with maple syrup and cinnamon until steaming.

  3. 03

    Divide the freshly brewed coffee between four mugs.

  4. 04

    Top with the warm flavoured milk and scatter a little toasted pecan over each.