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Method
Make it happen
- 01
Heat oven to 190°C fan. Soften onion and pepper in oil in an ovenproof pan for 8 minutes.
- 02
Add garlic, oregano, tomatoes and olives and simmer 10 minutes.
- 03
Nestle cod into sauce, season and transfer to oven for 12–15 minutes until fish is cooked and flakes.
- 04
Prepare couscous with boiling water, covered for 5 minutes, then fluff.
- 05
Stir butter beans into the tomato sauce before nestling the cod on top.
- 06
Serve cod and tomato sauce over couscous.