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Method
Make it happen
- 01
Heat the oven to 200°C fan. Toss the halved potatoes in 1 tbsp oil and roast on a large tray for 25 minutes, turning once.
- 02
Prepare the vegetables and toss them with the remaining oil. Add firm vegetables to the roasting tray for the last 15 minutes; add asparagus or tenderstem broccoli for the last 10 minutes.
- 03
Season the fish with the herbs, garlic or citrus. Where breadcrumbs are listed, press them on top. Place fish on a lined second tray and bake during the final 12–15 minutes of potato cooking, adjusting for fillet thickness.
- 04
Check the fish flakes easily and is opaque throughout; serve with the roasted vegetables and finishing ingredients.