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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Remove seeds and rind from melon and cut into neat, bite-sized pieces.
- 03
Whisk olive oil, lemon and honey into a light dressing.
- 04
Layer melon, rocket and cucumber, then drape prosciutto and Parmesan over the top.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.