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Method
Make it happen
- 01
Rub butter into flour until crumbly; add cold water to form a dough, wrap and chill for 15 minutes.
- 02
Heat oven to 190°C fan. Fry bacon and leek for 6–7 minutes, then cool.
- 03
Roll pastry and line 12 small muffin-tin wells. Whisk eggs and milk, then divide bacon, leek and cheese between pastry cases.
- 04
Pour in egg mixture and bake 20–25 minutes until filling is fully set and pastry golden.