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Method
Make it happen
- 01
Mix beef mince, egg, breadcrumbs and grated garlic, then shape 20 small meatballs with clean hands.
- 02
Gently fry onion and carrot in oil for 6 minutes; add tomatoes and stock and bring to a simmer.
- 03
Add raw meatballs and simmer for 12 minutes, then add orzo and cook for its packet time until pasta is tender and meatballs are cooked through.
- 04
Check meatballs are fully cooked in their centres, season and serve.