Starter

Mini Chicken and Sweetcorn Cakes

Prep15 min
Cook12 min
Total27 min
Serves4
✦

Method

Make it happen

  1. 01

    Mix chicken mince, sweetcorn, spring onions, egg, breadcrumbs, paprika and seasoning in a bowl.

  2. 02

    With damp hands, shape into 12 small flat patties.

  3. 03

    Heat oil in a non-stick pan and cook for 5–6 minutes each side over medium heat.

  4. 04

    Check the centre reaches 75°C and serve three cakes per person.