✦
Method
Make it happen
- 01
Bring water and salt to the boil. Whisk in polenta and simmer according to packet instructions, stirring, until very thick.
- 02
Stir through parmesan and pepper, then spread into a greased 20 cm square tin at 2 cm thickness and cool until firm.
- 03
Heat oven to 210°C fan. Cut set polenta into bite-sized chips and place on a lined tray.
- 04
Drizzle with olive oil and rosemary; bake 20–25 minutes, turning halfway, until crisp and golden.