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Method
Make it happen
- 01
Heat the oven to 190°C fan. Halve the mini peppers lengthways and remove seeds.
- 02
Cover couscous with boiling stock and leave for 5 minutes; fluff with a fork.
- 03
Mix couscous with spring onion, lemon, parsley and feta. Fill pepper halves.
- 04
Drizzle with oil and bake for 16–18 minutes until peppers soften.