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Method
Make it happen
- 01
Heat oven to 180°C fan and line a 20 cm square tin. Finely dice pepper and grate cheddar.
- 02
Mix cornmeal, flour and raising agents in one bowl; whisk egg, milk and oil in another.
- 03
Combine wet and dry ingredients, then fold in pepper and cheddar; spread in tin.
- 04
Bake 20–25 minutes until golden and a skewer is clean. Cool 10 minutes then cut into 12 squares.