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Method
Make it happen
- 01
Rub flour and butter to crumbs, mix with caster sugar and water to make pastry and chill 20 minutes.
- 02
Cook diced pineapple with brown sugar and cinnamon for 5 minutes, stir in cornflour and cook 1 minute until thick; cool completely.
- 03
Heat oven to 180°C fan. Roll pastry thinly and cut 12 circles. Spoon a little pineapple filling onto half each circle, fold over and seal with a fork.
- 04
Brush with egg, make a small steam slit in each and bake 18–22 minutes until golden. Cool slightly before eating.