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Method
Make it happen
- 01
Mix self-raising flour, yoghurt and salt into a soft dough, then knead briefly until smooth.
- 02
Divide into eight pieces, roll into small circles and dry-fry in a hot pan for 2 minutes per side.
- 03
Heat oven to 190°C fan. Top the cooked flatbreads with drained chopped tomatoes, basil, cheese and a little olive oil.
- 04
Bake 6–8 minutes until the cheese melts; serve warm.