Minted Peas with Spring Onions

Method

Make it happen

1. 01

   Bring a saucepan of lightly salted water to the boil and cook peas for 3 minutes until tender.

2. 02

   Drain well. Melt butter in the warm saucepan and soften spring onions for 1–2 minutes.

3. 03

   Return peas to the pan, toss with chopped mint and heat briefly.

4. 04

   Season and serve straight away, keeping some peas whole for texture.