Minted Quinoa with Peas and Lemon

Method

Make it happen

1. 01

   Rinse quinoa well in a fine sieve and add to a saucepan with water and a pinch of salt.

2. 02

   Bring to a boil, cover and simmer for 13 minutes, adding frozen peas for the final 3 minutes.

3. 03

   Turn off heat and rest covered 5 minutes before fluffing.

4. 04

   Toss with olive oil, lemon zest, 1 tbsp juice and chopped mint.