Miso-Glazed Aubergine Slices

Method

Make it happen

1. 01

   Heat oven to 200°C fan. Slice aubergines lengthways into thick slices and score the cut sides lightly.

2. 02

   Place cut-side up on a lined tray and roast 20 minutes until starting to soften.

3. 03

   Stir miso, honey, soy sauce and sesame oil with 1 tbsp water to make a glaze.

4. 04

   Brush slices generously and roast 10–15 minutes more until soft and glazed. Scatter sesame seeds.