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Method
Make it happen
- 01
Gently soften onion and carrot in oil for 7 minutes, then add saffron and stir briefly.
- 02
Add tomatoes, stock and rinsed rice, and simmer for 15–18 minutes until rice is nearly tender.
- 03
Lower in cod and salmon chunks and cook for 6–8 minutes, until both fish are opaque and fully cooked, without stirring vigorously.
- 04
Check rice is soft, season and finish with parsley.