Method
Make it happen
- 01
Mix the mince, breadcrumbs, egg, seasonings and a pinch of salt. Shape the seasoned beef mixture into 16 meatballs.
- 02
Heat oil in a deep frying pan and brown the meatballs in batches for 6–8 minutes, turning carefully.
- 03
Pour the listed sauce ingredients into the pan, scraping up the browned bits. Simmer the meatballs gently for another 10–12 minutes until fully cooked and reaching 75°C in the centre.
- 04
Meanwhile prepare the side: cook rice or couscous according to the packet, boil and mash potatoes, or whisk polenta into the listed water and simmer until smooth. Add spinach during the last 2 minutes of polenta or sauce cooking.
- 05
Serve the meatballs and sauce over the prepared side, finishing with the listed fresh herb, spring onion or grated cheese.