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Method
Make it happen
- 01
Soften onion and celery in oil for 7 minutes and stir in cumin, ginger and cinnamon.
- 02
Add lentils, tomatoes and stock; simmer for 25–30 minutes until lentils are tender.
- 03
Add drained chickpeas and cook 5 more minutes until warmed through.
- 04
Stir in fresh coriander and lemon juice and serve as a substantial, spiced soup.