Mozzarella, Basil and Pepper Pasta Salad

Method

Make it happen

1. 01

   Cook pasta in salted boiling water until tender; drain and rinse briefly under cold running water.

2. 02

   Cool promptly if packing for later and refrigerate without delay.

3. 03

   Prepare the filling and put into a large bowl.

4. 04

   Tear basil and toss with mozzarella cubes and diced roasted pepper.

5. 05

   Add pasta, cucumber, tomatoes and red onion, toss with olive oil, lemon juice and parsley, and serve chilled or fresh.