Mushroom and Barley Starter Broth

Method

Make it happen

1. 01

   Soften the onion and carrot in oil for 5 minutes.

2. 02

   Add mushrooms and thyme and cook for 5 minutes until the mushrooms start to brown.

3. 03

   Add barley and stock; simmer gently for 35–40 minutes until the barley is tender, topping up with water if needed.

4. 04

   Season and add parsley before serving.