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Method
Make it happen
- 01
Whisk buckwheat flour, the first two eggs, water, butter and salt until smooth; rest for 10 minutes.
- 02
Oil a large non-stick frying pan lightly. Pour in a quarter of the batter and swirl thinly, cooking for 2 minutes.
- 03
Flip the galette and crack one filling egg into its centre.
- 04
Scatter the cooked mushrooms and cheddar around the egg before folding.
- 05
Fold the four sides inward to make a square, leaving the yolk visible, then cover and cook until the white is fully set.
- 06
Repeat for the remaining galettes and serve immediately.