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Method
Make it happen
- 01
Heat oven to 180°C fan. Lightly oil a 22 cm square baking tin and line with baking parchment.
- 02
Soften onion in a frying pan with olive oil for 5 minutes.
- 03
Cook mushrooms until dry and golden and wilt spinach, squeezing out moisture before adding both.
- 04
Beat eggs with milk, herbs and pepper, stir through the prepared vegetables and cheddar and pour into the lined tin.
- 05
Bake for 20–25 minutes until firmly set in the centre. Cool for 5 minutes, then cut into eight squares and serve two per person.