Mushroom and Tarragon Scrambled Eggs

Method

Make it happen

1. 01

   Toast the bread just before serving

2. 02

   Fry mushrooms in half the butter for 5 minutes until browned

3. 03

   Whisk eggs with milk, salt and pepper

4. 04

   Lower the heat and melt remaining butter, add eggs and stir gently until softly set

5. 05

   Stir in tarragon and mushrooms, then serve immediately over toast.