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Method
Make it happen
- 01
Heat the oven to 190°C fan. Boil the pasta in salted water for 2 minutes less than the packet time; drain, reserving a mug of water.
- 02
Sauté the mushrooms and garlic until their liquid evaporates. Make a thick sauce from butter, flour and milk; fold in the beans.
- 03
Combine the drained pasta with the cooked filling and sauce. Add a splash of reserved pasta water if needed to coat everything evenly.
- 04
Spoon into a baking dish, scatter over the cheese and bake for 15–20 minutes until golden and bubbling. Ensure any meat is thoroughly cooked before serving.