✦
Method
Make it happen
- 01
Heat oven to 200°C fan and line a large baking tray.
- 02
Mix flour, yoghurt, olive oil, water and salt until a soft dough forms. Knead briefly, then roll into four thin rounds.
- 03
Brush each round lightly with topping oil and scatter onion and mozzarella over them.
- 04
Sauté mushrooms until browned, then add them with thyme to the rounds before baking.
- 05
Bake for 18–22 minutes until the bases are cooked through and the edges are golden and crisp.
- 06
Cut into wedges and serve the fresh flatbreads warm.