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Method
Make it happen
- 01
Boil eggs for 10 minutes and cool in cold water, then peel and roughly chop.
- 02
Mix yoghurt, mayonnaise, wholegrain mustard, chives and seasoning.
- 03
Fold the chopped eggs into the dressing.
- 04
Spoon into clean Little Gem leaves, top with cress and serve two leaves per person.