Nicoise-Style Tuna, Egg and Green Bean Salad

Method

Make it happen

1. 01

   Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.

2. 02

   Boil potatoes 15–20 minutes until tender, boil eggs 9 minutes and blanch beans for 4 minutes; drain and cool.

3. 03

   Whisk olive oil, vinegar and Dijon mustard to make dressing.

4. 04

   Arrange potatoes, beans, tomatoes, olives, flaked tuna and quartered eggs in four generous portions.

5. 05

   Dress gently just before serving, season to taste and share evenly between four plates.