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Method
Make it happen
- 01
Melt dark chocolate gently and cool until just lukewarm. Mix cocoa and salt into condensed milk.
- 02
Whip double cream to soft peaks. Stir a spoonful into the chocolate, then mix it with the condensed milk mixture.
- 03
Fold remaining whipped cream in gently until even, without deflating.
- 04
Freeze covered for at least 6 hours, then allow 5 minutes to soften before scooping.